Introduction
(or where I insert all my caveats)
How did this all begin? I
think it started as an attempt to keep a record of the various private kitchens
Ive tried. (Private kitchens for those not yet in the know are secret, unlicensed
restaurants whose whereabouts are known largely through word-of-mouth.) Then in
the midst of writing, the urge to memorialise some of my favourite Hong Kong eating
places took over and ... more...
Restaurants
Private
Kitchens
Cheap
Eats