The
first thing that you need to decide is which bay to head for because that determines
which ferry you would take. There is a map at the ferry pier in Central to give
you some idea. (Left: the map at the Central ferry pier)There are two bays (or, "wan", in Chinese) served by
the public ferries that you can consider: Yung Shue Wan, and Sok Kwu Wan. Sok
Kwu Wan is known for its seafood restaurants - many company yacht rides make that as the destination for dinner. There
is a small town at Yung Shue Wan with all kinds of shops and restaurants - Thai,
Japanese, Chinese, Seafood, Fusion; there are even a few bars, and internet cafes.
And if you are short on cash, there are even ATMs to help you have money to spend!
This
little town is a good place to get some souvenirs. Some stores actually have stuff
that you can't easily find elsewhere - like melted coke bottles and fish ornaments! So
here is one possible itinerary - take the ferry to Yung Shue Wan from Central
District on Hong Kong Island some time in the morning. (The fast ferry takes about
30 minutes.) When you arrive, follow the path to the right after you get off the
pier. Look around the little town and do some shopping before having lunch. You
can even have "dim sum" here
at one of the seaside restaurants.
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