top 10 sights | top 5 things to do
restaurant reviews
products | DIY tours
what's new | photo gallery
moving to Hong Kong
festivals & local colors
NEARBY CITIES Beijing | Taipei | Singapore

feedback | e-cards
help | FAQ | author

- SPONSORED LINKS -





| personalized photo gifts


Healthy Marriage Handbook







advertize here

Bean curd gelatin - or "tofu fa" in Cantonese, is a favorite for many of the locals. Besides being available in urban Hong Kong, you can try out this tasty dessert on the trail between "Yung Shue Wan" and "Sok Kwu Wan" on Lamma Island. There are a few different "cafes" that sell this there, but probably one run by an old lady is most famous.

The sign at this lady's store reads: world famous grandma's bean curd gelatin - smells good, smooth, and cheap.

Related pages :

• Lamma Island
• What to do on Lamma Island
• food in Hong Kong
• what dim sum to order
• local colors