If you have a sweet tooth. there are plenty of desserts you can try in Hong Kong. Here is a list of them:

• steamed egg / milk custard ("dunn daan / dunn nai" in Cantonese)
• bean curd jello ("dao fu fa" in Cantonese)
• sweet dumplings ("tong yuen" in Cantonese)
• seasame soup
• almond soup
• walnut soup
• peanut soup
• egg tarts (not totally local, but too yummy to leave out!)

Related pages

• food in Hong Kong
• local colors